• 610798533-968296654
  • 24/48h only peninsular
  • Opening hours M-F 9:00 to 14:00 and 16:00 to 19:00h
  • 610798533-968296654
  • 24/48h only peninsular
  • Opening hours M-F 9:00 to 14:00 and 16:00 to 19:00h

Barebones CKW-327 DUTCH OVEN POLISHED 4QT 10”

Product no.: 013276

199.00 €
-10%
179.00 €
incl. VAT, plus delivery
In stock

Description

Bold lines. Vintage polish. Premium performance. Meet the 4qt Polished Cast Iron Dutch Oven.

• Japanese-inspired design

• Polished finish on dutch oven cooking surface

• Included classic dutch oven style lid

• Under-lid can be used as an additional cooking surface

• Pre-seasoned with organic sunflower oil

• Non-stick characteristics over time

• Copper accents

• Ergonomic heat-dispersing copper handle

• Thicker base distributes heat evenly

• Lighter weight than similar products


Inspired by Japanese cookware and thoughtfully designed for open fire use, this dutch oven is the deluxe cast iron pot you've been searching for. Included lid, circular polished interior, better heat distribution, extended handle, and pure copper accents make this a dream to cook with--from camp to kitchen. Pre-seasoned with organic sunflower oil and ready to use right out of the box.


Note: Due to a thicker base than similar products, we recommend cooking “slow and low” to get to know your dutch oven. Like all new dutch ovens, sticking can occur and will decrease over time.

CARE

Learn how to season and clean your Cast Iron in our detailed blog post.

FAQ

Q: Can I store my cast iron outside for extended periods of time?

A: This item is not meant to be stored outside for long periods of time. Extended exposure to wet conditions may cause rust and unnecessary wear and tear. We recommend storing your cast iron indoors after use to help it last as long as possible and to avoid the need to purchase a replacement.


Q: Do I need to season my cast iron before using it?

A: No, our cast iron is pre-seasoned and ready to use.


Q: Is my cast iron non-stick?

All cast iron skillets are prone to food sticking while cooking during the first few uses. We recommend cooking “slow and low” to get to know your pan.


Q: How do I re-season my cast iron?

A: Learn how to season and clean your cast iron.


Q: Where is your cast iron made?

A: Our cast iron is designed in Salt Lake City, Utah, and manufactured by trusted facilities in China.

MADE FOR A LIFETIME


The process for forging Barebones cast iron contains no coincidence. With meticulous artistry and craftsmanship, each piece is pre-seasoned with natural, organic oils. And by leaving the surface ever so raw and rugged, the oils are better absorbed, providing a better cooking surface from the very first use. Unlike other cast iron, it isn’t necessary to wash or scrub Barebones cast iron before use - we don’t use any resins to cover imperfections. We deliver lasting cast iron pieces that are as naturally beautiful as they are durable.


After seasoning, our cast iron is packaged and shipped to its new home. Move it directly from package to stove, oven, or fire pit. Pre-seasoned and free of harmful chemicals, your cast iron is ready to use.

ARTISAN'S ALCHEMY


We do something a little different with our cast iron that sets it apart from other cast iron cookware - we strengthen it with steel. By adding a greater portion of steel than other cast iron makers, each piece is better tempered to handle rapid temperature change without the cracking or breaking that typically occurs in more iron-dense products. This also allows our cast iron to be 15% lighter than similar cast iron products, offering smoother handling and a more agile cooking experience.


Enhanced durability in a lighter finished product is a staple of Barebones cast iron. But the real magic lies in the cooking experience.


From rich stews and soft breads, to cast iron chicken and crisp desserts, our cast iron delivers a culinary experience worthy of passing onto your next generation.

RUGGED BEAUTY


Those who cook with Barebones cast iron immediately notice a difference in texture from other cast iron products: it’s raw and rugged, yet primed to develop a smooth, glassy texture through time and cooking. We leave the surface just raw enough to allow for better effects in our pre-seasoning process and the cooking experience. Highly raw and grainy cast iron is typically treated with resin-based sealants to cover imperfections and weaker areas that may crack over time. Barebones cast iron is not.


SPECIFICATIONS

Items Included:

1 Polished Cast Iron Dutch Oven - 4 qt

1 Polished Cast Iron Dutch Oven Lid


Materials: Cast iron Steel

Dimensions:11.5" x 11.5" x 6.5" (12" handle up)

12.8 lbs

SKU: CKW-327